Good day brothers and welcome to March. Looks like winter is done with us this year, sure was a challenging ski season for my athletes but we were able to get all of our races in despite mother nature's lack of cooperation.
We were scheduled to conduct a joint Master Mason Degree with Commerce Lodge on February 25 and raise two new Brothers, we will introduce them next month just in case we were not able to conduct the degree. We have two prospects that were provided petitions and are in the process of applying for membership to our lodge. If you are interested in being part of the investigative process, please contact myself or Matt Shelton.
We have a busy month ahead with our Past Masters' Night on Friday, March 10 at 6:30 p.m., please plan on joining us for a Corned Beef and Cabbage dinner and an evening of fellowship. We should have some new prospects joining us this evening, so I encourage you to attend and help them get to know us and we them. Your lodge officers will be traveling to Alma on March 17 for a lodge leadership training day, this event is being hosted by Grand Lodge. I have scheduled a Master's Table for Sunday March 19 starting at 4 p.m. at the Overtyme Grill and Tap Room in Waterford. The food is good and there are lots of games for the kids to play. Join Sue and I for a early evening meal and fellowship. These are very informal events and I believe have been enjoyed by our members that have attended in the past. We will have a practice/officers meeting on March 24 at 6:30 p.m. to prepare for our upcoming EAs. I hope to see you soon in lodge, in the meantime, let's all demean ourselves as becomes a man and a mason, the world sure needs us to be true to our vows more than ever.
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